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Increasing salinity reduces the average yield of major crops by more than 50% [ 2], and these losses are of great concern mainly for the agriculture based countries.
Abiotic stresses are the principal cause of decreasing the average yield of major crops by more than 50% leading to losses worth hundreds of million dollars each year [ 1].
In Experiment 1, the average yield of all second wheat crops after break crops was 2.67 t ha−1 less than the yield of the fifth consecutive wheat (4.14 and 6.81 t ha−1, respectively).
Based on this, the national average yield of the main staple crop, maize, is expected to decrease from about 0.49 t/ha in 2006/07 to 0.33 t/ha during the 2007/08 cropping season (Table 3).
One of these crops was wheat (Triticum) with an average yield of 6 t/ha with 88% DM (dry matter) content.
Another crop was silage of maize (Zea mays) with an average yield of 50 t/ha with 30% DM content.
The average yield of the Standard & Poor's 500 is 1.8percentt.
Bonds in the portfolio have an average yield of 6.5percentt.
If these principles are applied, an average yield of more than 5 tonnes/ha/crop should be achieved.
In order to account for harvest on these croplands we applied the average yields of all documented crops to these areas.
This raster dataset represents the average yield for artichoke crops in tons per hectare.
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CEO of Professional Science Editing for Scientists @ prosciediting.com