Sentence examples for average salt content from inspiring English sources

In general, the oceans' average salt content is in equilibrium and does not change over time.

The average salt content of cheddar – the UK's favourite – tends to be higher in branded products including Cathedral City than in supermarket own-label cheddar, while supermarkets are also better than manufacturers at reducing salt levels, the study found.

It would measure the average salt content of a company's entire line of a particular type of product, like canned vegetables, breakfast cereals or frozen dinners, adjusted to give greater weight to products with the highest sales.

The average salt content in sea water is 3 5%[155] and sodium chloride (NaCl) is predominant [16].

Straw mulching affected the vertical distribution of salt in the brackish water irrigation plots and the average salt content of straw mulch treatments (4.5, 6.0, 7.5, 15.0 and 30.0 Mg/ha) within the 0 20, 20 40 and 0 100 cm soil depths was 10.2, 14.0 and 1.8% lower than that without straw mulch (A0).

But the vast majority, 99.7percentt, is found in the oceans with an average salt content of 35,000 parts per million.

The salt content averaged 6.5 g (0.4) in non-medical settings versus 7.2 g (0.3) in hospitals; 7.0 g (0.2) in non-academic hospitals versus 7.4 g (0.5) in academic hospitals; and 7.1 g (0.3) in the 13 locations with local catering versus 7.3 g (0.4) with outsourced catering.

In general, salt content was high, averaging 1.7g/100g of cheese.

Huge helpings, high salt content and fatty ingredients mean that the average calorie intake in restaurants is far higher than in home-cooked food.

The salt content in the medium was set to 40 g/l, matching the average salinity characteristic of the Red Sea.

The following scenarios enabled modelling of estimated average salt intake to within recommendations: 1) 67 % reduction in sodium content of bread and discretionary salt intake, 238%8 % reduction in sodium content of all processed foods, 3) 30 % reduction in sodium content of all processed foods and discretionary salt intake.