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All recipients grew more than one crop and the average number of crops grown was four.
Nationwide geo-spatial data for rivers (current), small- and large-scale irrigation projects (historical and planned), and crop diversity (average number of crops grown; 1997) and intensity (percent land under cultivation; 1997) were collected from the World Resources Institute (WRI), the International Livestock Research Institute (ILRI), and Kenya's National Irrigation Board [32 34].
Average crop yields increased more than ten-fold and farmers more than doubled the average number of crops grown on the available land, from 0.7 to 1.7 crops per year.
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These surveys record the percent of crop acres treated with specific active ingredients, average one-time rates of application, the average number of applications, the rate per crop year (average rate multiplied by the average number of applications), and total pounds applied.
Table 7 Share of traditional foods in diets and market integration for introduced foods District Average number of foods in diet Share of crop-derived traditional foods Index of market integration for introduced foods with Bohicon Allada 27.7 55.9 5.3 Toffo 25.0 57.0 78.1 Bohicon 29.3 54.2 – – not applicable.
In the spring after a good acorn crop, the average number of new offspring in a family group increased by about seven-tenths of an offspring per helper.
The average number of calves born per cow (calf crop) depends not only on fertility but also on life expectancy.
In the U.S. soybean sector, the average number of glyphosate applications rose from 1.1 per crop year in 1996 to 1.52 in 2014, while the one-time rate of application rose from 0.7 kg/hectare (0.63 pound/acre) to 1.1 kg/hectare (0.98 pound/acre) in the same period ([27], Additional file 1: Table S2).
There were no significant differences between the average number of social bees foraging per 200 m of margins of the different arable crops (Fig 3B) and no significant interaction between the observation period and the treatment effects.
The average number of individuals found within a single field was also highest in fruit and vegetable crops.
There were no significant differences between the average number of bee forage flowers per 200 m observed in the margins of the different arable crops (Fig 2B) and no significant interaction between the observation period and the treatment effects.
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