Sentence examples for average maturation from inspiring English sources

(Hebisch et al. [2013]) previously demonstrated that the average maturation time in E. coli for GFP is around 6 min, which is enough time for GFP to mature during the preparation for the FI measurement in the present study.

In the nonevolving populations, however, (i) average maturation length at the end of the fishing period lies below its preharvest value even though individuals grow faster during the fishing period and (ii) average maturation length increases during the early phase of recovery even though growth rates go down concomitantly.

The average growth rate slows to 4 cm per year after maturation.

Thereafter, the average length at maturation slowly decreased again together with the decreasing average growth rate and thus in line with expectations based on the PMRN slope.

When fishing pressure was released, this bias vanished, and the average length at maturation quickly increased.

Recovery of the average age at maturation was strongly affected by fisheries-induced evolutionary changes (Fig. 5E,F).

The average age at maturation is one of the stock characteristics that responded most strongly to fishing.

Even though the average age at maturation decreased in the nonevolving populations, the decline was smaller and the recovery to the preharvest level was considerably quicker (Fig. 4E).

We quantified this as the time it took a population to reach 50%, 70%, and 90% of its preharvest levels of biomass, number of recruits, and average age at maturation (Fig. 5).

The average length at maturation decreased dramatically because of fisheries-induced evolution and recovered very slowly thereafter, whereas in the nonevolving populations it not only decreased less during fishing, but also rebounded to its preharvest level within just a few years (Fig. 4F).

As affinity maturation ensues, average affinity values between an antibody and ligand increase with time.