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A study by El-Hajj Fuleihan et al. ([2001]) on the calcium intakes among Lebanese schoolchildren indicates that the average intakes of calcium fall below the recommended daily intake by 45percentt.
To describe the differential changes in average intakes of nutrients and food groups among higher versus lower table food consumers during the transition from baby foods to table foods.
The average intakes of vitamin A and riboflavin were also inadequate.
There were also higher than average intakes of non-starch polysaccharides, folate and vitamin C.
Table 2 shows the average intakes of antioxidants from diet and average years of antioxidant supplementation.
Average intakes of DEN and DEHP per body weight were considered to be dose-dependent (Tables 1, 2).
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The average intake of saturates is now at about 12 or 13percentt, and some people are consuming more than 15percentt of their calories as saturated fat.
Finally, there is a strong relationship in population studies between the average intake of salt and the rate of ulcers and stomach cancer.
Defra recently reported that our average intake of sugar that has been added to food and drink or released through processing dropped by 9.7% between 2011 and 2014.
The panel did not conclude that the average intake of 3,400 milligrams a day is necessarily risky.
It wants average intake of the so-called sunshine vitamin to rise from three micrograms a day to 10 micrograms to help protect people against both bone and muscle conditions, including rickets in children, cases of which have risen in recent years.
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