Sentence examples for average intake rate from inspiring English sources

The American Institute of Nutrition 93G purified rodent diet was modulated with 75 (regular diet, 1-fold), 1050 (15-fold), 5550 (75-fold), and 11 175 (150-fold) IU dl-α-tocopherol acetate (α-TA)/kg as VE supplementation and provided ad libitum at an average intake rate of 4.11 g diet/mouse/day.

Average intake rate at the scenario level (g/min) was the quotient of total dry matter intake and total time spent foraging.

This is approximately 5-fold above the average intake rate we calculated for 15- to 44-year-old women sampled by NHANES 0.075 μg/kg/day (Table 3).

Second, in response to travel time constraints, cows were able to modify behaviors within and between patches to compensate for decreases in average intake rate.

Average intake rate declined linearly whereas travel time, speed, and proportion of total herbage consumed increased linearly with linear increases in the distance between patches (Fig. 1).

For the full analysis of per capita average intake rates based on urinary excretion data, see Supplemental Material, Table S3 (http://dx.doi.org/10.1289/ehp.1204992).org/10.1289/ehp.1204992

Average intake rates should decline with increasing distance between patches, whereas time spent foraging and the number of bites per patch should correlate positively with the size of patches and the distance between them [ 29, 30].

To obtain average fish values, we multiplied the RfD (0.1 μg/kg/day) by mean body weight values for each population (55 and 59 kg for the Japanese and Koreans, respectively) and divided by average intake rates obtained from open-ended time period results (first visit) and 2-week time period results for all returning participants (second/third visits).

We estimated the population average intake rates of parent compounds from the AM analyte levels in urine, taking into account empirical data on fractional excretion of the analytes following ingestion exposure and also accounting for the relative molecular weights of the analytes and the parent compounds.

To help understand the energy imbalances underlying our results, we used the principle of energy conservation to calculate the average energy output rate as a function of the average energy intake rate (Figure 4B).

On average, pasture intake rate was low (19 g OM/min) and linearly increased from 16.9 g OM/min in LOW to 20.7 g OM/min in HIGH.