Sentence examples for average intake from from inspiring English sources

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Exact(4)

For example, we used cumulative average intake from 1984 to 1990 as the exposure for the follow-up period from 1994 to 1998 and cumulative average intake from 1984 to 1994 for follow-up from 1998 to 2002.

Dietary fat intake was assessed regularly beginning in 1980; we considered average intake from 1980 (at midlife) through initial cognitive interview and also after diabetes diagnosis.

Food intake was quantified by the daily average intake from admission to liraglutide induction, and from liraglutide induction to discharge, respectively.

18 Based on the reported average intake from dietary questionnaires at six months, only 50% of the population achieved the target of 18 g/day of cereal fiber, 18 19 and even fewer reached the fiber target.

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Average intakes based on these three menus were compared with average intakes from three Choices Daily Menus.

Cox proportional hazards regression was used to characterise prospective associations between the natural logarithms of flavonoid intakes and CVD incidence using a time-dependent approach, in which intake data were updated at each examination to represent average intakes from previous examinations.

"About 77percentt of the average intake comes from processed, packaged or restaurant food, which can contain an obscene amount of salt.

To represent the long-term intake for individual subjects as accurately as possible and to reduce random within-person variation, we used cumulative average intake calculated from all available dietary questionnaires up to the start of each 2-year follow-up.

Although the daily average intake of iron from the FFQs and the 24-HRs satisfied the Dietary Guidelines, the nutrition calculation software showed that the intakes of heme iron were still lower in Suihua female adolescents.

5 The average intake of zinc from foods in the US for men and women over 50 years of age is meeting this requirement, with averages of 13.5 and 9.8 mg/day, respectively (Table 2).

Although, using the food diary data, we assessed the average intake of sodium from foods, we could not estimate the amount of salt added to the food during cooking or at the table.

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