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In this paper a quality control chart is presented for the daily monitoring of the average egg weight.
With this control scheme and the scheme of the average egg weight, control procedures for two important output parameters of the production process of consumption eggs are available.
The average egg weight is 20.2 g, of which 5% is shell.
The annual egg production is 30 eggs per female with an average egg weight of 165 g.
The advantage of this breed is that they have a relatively high egg production of between 50-60 eggs with an average egg weight of 150 g.
The level of egg production is fairly good at 48 eggs per female with an average egg weight of 160 g.
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Average egg mass weight per replicate container (mean ± SD in mg: 5.64 ± 0.29) varied significantly with density but not with group size.
For birds selected on the basis of early (e) trait data, also late (l) production 42-466 weeks of age) traits were recorded: body weight (lBW, g); egg production (lPD, percent hen average); puncture score (lPS, Newton); egg weight (lEW, g); albumen height (lAH, mm); egg color (lCO, Lab); and yolk weight (lYW, g).
At the end of the production period, these five average weights were again averaged to give one value for egg weight per cage for the entire production period.
It has a relatively small body size, with the males weighing 5.0 kg and the females 4.0 kg but its egg production, averaging 45 eggs with an egg weight of 140 g, is fairly good for Anser anser type geese.
The relatively high accuracy with which between-line heterosis for egg number and egg weight can be predicted by averaging across the genome (See also [ 1]) suggests that heterosis is due to many loci with dominance effects, spread across the genome.
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CEO of Professional Science Editing for Scientists @ prosciediting.com