The phrase "average consumption rate" is correct and usable in written English.
It can be used when discussing the typical amount of a resource consumed over a specific period of time, often in contexts like economics, environmental studies, or health.
Example: "The average consumption rate of electricity in our household has increased over the past year."
Alternatives: "typical usage rate" or "mean consumption level.".
The average consumption rate of wheat flour according to report of ministry of trade in Iraq for adults is 110 Kg/y (Source : The Iraqi Ministry of Trade).
The functional response of predator is a very important factor of predator-prey system, which reflects the average consumption rate of predator to prey.
The average consumption rate of glucose was much higher under low oxygen supply (0.64 g/(L·h)) than high oxygen supply (0.16 g/(L·h)).
We estimated dietary exposure to endogenous estrogens by combining the reported concentrations of estrogens in foodstuffs with the average consumption rate of the foodstuff [see Supplemental Material, Tables SM-1 through SM-3 (doi:10.1289/ehp.0900654.S1)].
Significant increases in blood and urinary cadmium levels were found to be associated with the duration of oyster farming of at least 12 years during which time the on average consumption rate was 18 oysters/week (87 g/week).
The estimated per capita food requirement of 174 kg is slightly higher than the apparent national consumption average of the previous five years, but is also considerably below the Government's target weighted average consumption rate of 213 kg (milled) per person per year.
Per-person average consumption rates and waste production rates, now 32 times higher in rich countries than in poor ones, are rising steeply around the world, as developing countries emulate industrialized nations' lifestyles.
The average consumption rates of NO2− varied during the incubation period from 12.46 to 14.10 mg kg− 1d− 1 and from 5.84 to 6.74 mg kg− 1d− 1 in the temperate and subtropical forest soils, respectively.
Both average moles of gas consumed (nGas) and average consumption rates followed identical patterns.
In order understand alcohol consumption trends it is important to also examine trends for both heavy drinkers and abstinence separately from average consumption rates.
Also shown are the average CO2 consumption rate of 55.3 mg L−1·h−1 and an average ethanol production rate of 144.8 mg L−1·h−1.
