Sentence examples for available fruit from inspiring English sources

Materials selected for this study included commercially available fruit powders [acai, blueberry, cranberry, pomegranate], natural (non-alkalized) cocoa, 100% non blended fruit juices [acai, blueberry, cranberry, pomegranate], natural cocoa beverage, solid dark chocolate 60-633% cacao), and hot cocoa mix.

The PEI/PTA multilayer film modified electrode was further used to determine ascorbic acid in three commercially available fruit drinks, and the results were validated by high performance liquid chromatography, it was found that no statistically significant difference existed between the two methods.

Local populations appear to specialize on locally available fruit.

This plant, a commonly available fruit plant in the tropical and subtropical regions of India, has several medicinal properties [ 16].

At both low and high abundance, flying foxes consumed most available fruit of these species, but the proportion of handled diaspores dispersed away from parent crowns (quality) was significantly reduced at low abundance.

Objective To study oxidative stress indicators in healthy young children and their response to a commercially available fruit- and vegetable-based antioxidant supplement.

In view of the above, we have screened 15 different commercially available fruits to determine their effect on very high gravity fermentation in terms of fermentation rate and enhancement of ethanol yield.

We fed captive adult tortoises living in semi-natural conditions on Galápagos with inert particles and seeds from locally available fruits to determine whether seed size and ambient temperature influenced retention time.

The drinks comprised (i) placebo, a commercial sugar-free fizzy orange drink; (ii) 25 g glucose, in the form of a fruit-flavoured, carbonated drink (iii) 60 g glucose, in a carbonated, fruit-flavoured drink and (iv) caffeine glucose, in the form of a commercially available, fruit-flavoured, carbonated drink containing 40 mg caffeine and 60 g glucose.

Participants perceived locally available fruits, vegetables, and meats as poor quality.

Citrus fruits, pome fruits and watermelons were among the most consistently available fruits across most geographic diet clusters.