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N deposition has been affecting N availability for plants, soil pH, nutrient availability, plant growth and distribution (cf. Dale et al. 2001; Pärtel 2002; Smart et al. 2005; Theurillat and Guisan 2001; Wamelink et al. 2005).
These interrelations vary across the landscapes, with the highest N availability, plant growth and plant species richness in ground-water discharge areas (GDAs), typically in toe-slope positions, which receive solutes leaching from the much larger groundwater recharge areas (GRAs) uphill.
Thus, the environment of individual plants at increasing diversity varies in multiple biotic and abiotic factors such as light and nutrient availability, plant neighbour identity and interactions with herbivores and pathogens.
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The study concluded that even in conditions of decreased S availability, plants continue to rely on thiol metabolism to tackle As levels and its toxicity effectively and altered subcellular distribution of As contributes only partially.
We tested the hypothesis that in addition to their sensitivity to absolute differences in nutrient availability, plants are also responsive to temporal changes in nutrient availability.
Specifically, we predicted that, regardless of absolute resource availability, plants would preferentially allocate more resources to roots experiencing increasing nutrient availabilities and would discriminate against roots experiencing decreasing nutrient levels.
When exposed to reduced water availability plants exhibit various physiological responses.
To overcome low P availability, plants have evolved a complex array of tightly controlled adaptive mechanisms for maintaining P homeostasis.
To coordinate metabolite fluxes and energy availability, plants adjust metabolism and gene expression to environmental changes through employment of interacting signalling pathways.
To cope with reduced water availability plants have evolved a number of physiological and molecular adaptation mechanisms, which can be categorized into drought avoidance and drought tolerance (3).
In order to balance their N nutritional requirements with environmental availability, plants have to modulate the individual steps of N metabolism such as up-take, reduction of NO3− to NH4+, NH4+ assimilation and N recycling.
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