Sentence examples for availability of tea from inspiring English sources
Here in Myanmar, the open and inviting nature of the American Center, the availability of tea just across the way and, of course, the wealth of information seem to be truly appreciated.
The significant impact of water availability on tea functional quality found in this study represents a conservative estimate of what would happen under field conditions, as manipulative studies are likely to underestimate plant responses to climate change for at least two reasons (Wolkovich et al. 2012).
There are also queries about the availability of coffee, tea and medicine, "changes in your health, hair, skin and eyes lol," and which smartphone applications to download.
Secondary mineral phases such as amorphous aluminosilicates with increased Al/Si ratio, and amorphous Si globules in close association with bacterial cells and EPS, were found in our experimental systems regardless of the availability of O2 as a TEA or the extent of microbial Fe(III) reduction.
Higher water availability significantly increased total methylxanthine concentrations of tea leaves but there was no significant effect of JA treatments or the interaction of water and JA.
We hypothesized that increased water availability would indeed lead to lower concentrations of tea secondary metabolites, but that simulated pest pressures would offset these direct effects of water availability.
Four factors that are considered to have an impact in the amount of tea cream and polyphenols availability are studied: temperature, amount of solids, pH and amount of EDTA.
Higher water availability (P < 0.001) significantly increased TMCs of tea plants but there was no significant effect of JA treatments (P = 0.53) or the interaction between water and JA (P = 0.06; Fig. 3).
The second set (Experiment 2) was a series of batch incubation experiments in which the viability of DIRB and availability of O2 as the primary TEA were varied.
The present study examines the direct and interactive effects of water availability and pest pressures on the functional quality of tea (Camellia sinensis; Theaceae).
Higher water availability increased TMCs, decreased ECG levels and decreased TPCs of tea leaves.
