Both the local and the general populations attached great importance to the production and availability of quality foods.
By helping to commercialize these tools, big retailers invest in the continued availability and affordability of quality food supply around the globe.
The availability of affordable, quality food – the robustness of British food security in the 21st century – depends upon it.
Possibly, intraspecific competition resulting from high larval densities drives part of the population into suboptimal microhabitats with reduced availability of high quality food, i.e., benthic algae [ 19] where detritus or the like must instead be consumed.
To ensure adequate availability of high quality food for an increasing world population, traits including improved tolerance of stresses and nutrient levels need to be selected in crops, both individually and in combination.
As droughts increase and growing conditions change, the cost and availability of quality, healthy foods will become increasingly inaccessible, particularly for communities of color and low-income communities.
There is evidence that evolutionarily human brain development and growth were strongly dependent on the availability of high-quality food, such as meat and/or fish, representing nutritionally rich sources of protein, fatty acids, vitamins and minerals (Milton 2003) and incidentally also of Cr.
The rising sales of super-premium wines, the widespread availability of quality Arabica coffee at regular fast food outlets such as McDonald's and Dunkin' Donuts, and the continued rise in sales of organic foods are all examples of this.
Availability of quality testing.
