availability of produce

USAGE SUMMARY

The phrase "availability of produce" is correct and usable in written English.
It can be used when discussing the accessibility or supply of agricultural products or food items. Example: "The availability of produce in local markets has significantly improved this season due to favorable weather conditions."

✓ Grammatically correct

News & Media

Science

Human-verified examples from authoritative sources

Exact Expressions

8 human-written examples

Our biggest problem is availability of produce".

The New York Times

Menus change according to the season and the availability of produce, seafood and herbs.

The New York Times - Travel

As with any farm-to-table menu (this one changes monthly), Ms. Bruckner's is constructed around seasonal availability of produce.

The New York Times

Areas that require attention include stronger nutrition standards at the secondary level, limits on trans fats, sodium, sugar-sweetened beverages other than soda, and fat content of milk, and greater availability of produce and whole grains at all sale locations.

Journal of the Academy of Nutrition and Dietetics

So, yes, perhaps we eat a little more produce -- although availability of produce doesn't guarantee that.

HuffPost

Slowly but surely, major supermarket chains are increasing the availability of produce through the expansion of their operations to food deserts.

Huffington Post

Human-verified similar examples from authoritative sources

Similar Expressions

52 human-written examples

The second is the availability of tasty produce.

The Guardian - Lifestyle

The poor availability of fresh produce in low-income neighbourhoods is the result of several factors.

The Guardian

But the availability of organic produce has made it easier to avoid most pesticides.

The New York Times

In urban areas, taking action to reduce light and sound pollution, ensuring there are plentiful green public spaces, free exercise programmes and the availability of fresh produce at low prices are just as crucial.

The Guardian - Opinion

The contemporary lunch and dinner menus change weekly to reflect the availability of local produce, including succulent lamb reared in the village, Old Spot pork from the Piddle Valley, fish from the Dorset coast and organic vegetables.

The Guardian - Travel

Expert writing Tips

Best practice

When discussing food security or nutrition, use "availability of produce" to highlight the importance of accessible and diverse agricultural products in a community or region. For example, instead of saying 'There's not enough food', specify 'There is a low availability of produce'.

Common error

Avoid attributing complex issues solely to the "availability of produce". While crucial, factors like affordability, cultural preferences, and nutritional knowledge also significantly impact dietary choices and health outcomes.

Linguistic Context

The phrase "availability of produce" functions primarily as a noun phrase. It identifies the existence and accessibility of agricultural products, acting as a subject or object in a sentence. As seen in Ludwig, it describes a condition or factor affecting food-related situations.

Expression frequency: Uncommon

Frequent in

News & Media

38%

Science

38%

Academia

13%

Less common in

Encyclopedias

4%

Formal & Business

4%

Wiki

0%

Ludwig's WRAP-UP

The phrase "availability of produce" is a noun phrase used to describe the extent to which fruits and vegetables are obtainable. Ludwig AI confirms it's grammatically correct and commonly used in neutral contexts, particularly in news, media, and scientific sources. Alternative phrases include "produce accessibility" and "supply of produce". When using this phrase, it's essential to consider its impact on food security and avoid overgeneralizing its effects by acknowledging other contributing factors like affordability and cultural preferences.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

produce accessibility

Focuses on the ease with which produce can be obtained.

supply of produce

Highlights the amount of produce that is available.

access to fresh produce

Emphasizes the accessibility and freshness of the produce.

produce procurement

Focuses on the process of obtaining produce.

obtainability of produce

Highlights the possibility of obtaining produce.

produce distribution

Focuses on how produce is distributed to different locations.

market supply of produce

Specifies that the produce is available on the market.

stock of agricultural products

Focuses on the stock of agricultural products.

yield of produce

Highlights the yield of produce in a specific area.

inventory of fresh goods

Highlights inventory levels of the goods.

FAQs

How does "availability of produce" impact food security?

The "availability of produce" is a key component of food security, ensuring that people have access to a sufficient variety of fruits and vegetables. However, other factors like affordability and accessibility also play crucial roles. Addressing all these aspects is essential for true food security.

What factors influence the "availability of produce" in a region?

Several factors affect the "availability of produce", including climate, agricultural practices, transportation infrastructure, and economic policies. Seasonal changes, local farming initiatives, and international trade agreements can also play a significant role.

How can I improve the "availability of produce" in my community?

You can enhance the "availability of produce" by supporting local farmers' markets, community gardens, and food banks. Encouraging policies that promote sustainable agriculture and reduce food waste can also contribute to increasing access to fresh fruits and vegetables. Additionally, advocate for policies that support programs which address "food deserts".

What is the difference between "availability of produce" and "access to produce"?

"Availability of produce" refers to the presence and supply of fruits and vegetables in a given area. "Access to produce", on the other hand, encompasses the ease with which people can obtain that produce, considering factors like affordability, transportation, and physical proximity. Both are important for ensuring healthy diets.