Sentence examples for availability of meat from inspiring English sources

An attempt to cut back on waste had also affected the availability of meat and fish.

The farm was then focused on dairy cows, but customers, hearing of the bison, began to ask about the availability of meat.

The report encourages increased availability of meat alternative products as well as offering financial incentives to switch to these products such as raising the price of meat or introducing a carbon tax.

The Kaka'ako restaurant creates its menu based on the availability of meat while using entire grass-feed beef and pig carcasses, one at a time.

An Australian study from last year surveyed data from 170 countries and found a close correlation between the availability of meat and obesity.

In addition to improving their own consumption, assisted families can contribute to increasing the availability of meat and milk in local markets," he added.

"The food industry have ensured greater availability of meat-free alternatives, but now they must do more to ensure that meat-free alternatives contain far less salt – at the very least lower than their meat equivalents," said the Action on Salt nutritionist Mhairi Brown.

When the meat packing industry was experiencing huge growth and America enjoyed wondrous availability of meats in the 1920s, Upton Sinclair exposed the truth with his book The Jungle, and he did the same with money markets (The Brass Check).

These analyses demonstrated significant correlations between transitions at CpGs and both mutation sites as well as availabilities of meat, milk, sweeteners and animal fats.

Availabilities of meat, milk, sweeteners and animal fats were directly correlated to transitions at CpGs, availability of cereals to transitions at non-CpGs (File S1 and Figure S1, panels D and G).

Pearson's correlation scores, computed between the principal components of the datamatrices for mutation types, food availability and mutation sites, demonstrated statistically significant correlations between transitions at CpGs and both mutation sites and availabilities of meat, milk, sweeteners and animal fats, the energy-dense foods at the basis of "Western" diets.