The phrase "availability of hands" is correct and usable in written English.
It can be used in contexts where you are discussing the presence or readiness of people to perform tasks or work.
Example: "The availability of hands is crucial for completing the project on time, so we need to ensure that enough staff are scheduled."
Alternatives: "manpower availability" or "staffing levels".
A sampling of prices and availability of hand-held satellite phones (or, in the case of Inmarsat, phones that are the size of a small suitcase): Network Providers Globalstar www.globalstarusa.com Offers the Qualcomm GSP-1600 ($599.00).
She checks lighting, floor surfaces, stairs, barriers to mobility (like doorsills, rugs or furniture), availability of hand supports and railings, fire and burn hazards, mattress heights and comfort level of chairs and couches.
Another obstacle to the spread of on-board devices may be the availability of hand-held ones, in the same way that carphones have largely given way to mobile phones.One sector where telematics is already making a huge impact is commercial traffic.
Freeing for the first time the manufacturing capacity of human society from the limited availability of hand, water and animal power, this was arguably the pivotal moment of the entire industrial revolution and a key factor in the worldwide increases in productivity that would follow over the following century.
In order to improve the availability of hand antiseptics, dispensers of hand antiseptics were placed at all incubators.
This is illustrated through one example in Figure 1, showing availability of hand washing facilities on cattle farms.
Changes in accessibility and availability of hand-hygiene products and supplies between the two study periods included product modifications of soap, hand lotion, towels, and gloves.
Worse still, the availability of hand-washing facilities adjacent to the latrines was seen only 4.4 per cent of the time in 1,800 sample schools.
Furthermore, clear demarcation of entry and exit area and the availability of hand washing facilities, significantly reduced the odds of a farm becoming CDV infected.
Other frequently nominated barriers were skin irritations, lack of availability of hand hygiene products/sinks, and a lack of education and understanding about infection control.
