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The phrase "availability of fat" is correct and usable in written English.
It can be used in contexts discussing nutrition, biology, or health, particularly when referring to the presence or accessibility of fat in food or the body.
Example: "The availability of fat in the diet can significantly impact overall health and energy levels."
Alternatives: "presence of fat" or "accessibility of fat".
Exact(2)
In line with the findings of Rabin et al. [ 13], the prevalence of childhood overweight and obesity was lower in countries with high per capita availability of fat.
Validation studies with this system on the availability of fat soluble vitamins from processed vegetables show a good relation with in vivo data 27, 28.
Similar(58)
These derangements may be triggered by or aggravated by metabolic stress and high energy demand (such as during critical illness), low carbohydrate supply (such as in children, due to their lower glycogen storage capacity), and high availability of fats (such as supplied by propofol's lipid emulsion) [ 9].
Saturated fat--similar to total fat, the daily availability of saturated fat increased 5.3 grams from 50.7 to 56 grams per person.
Total fat--American daily per capita availability of total fat increased from 135.2 to 162.6 grams between the two periods.
In the USA and Canada, mandatory trans fat labelling was associated with a significant reduction in the availability of trans fat in the food supply [ 19, 48– 51].
The greatest availability of total fat, cholesterol, and protein was from meat/protein foods.
Does a school-based intervention to promote and increase availability of lower fat foods increase sales to students?
Conversely, limited availability of body fat in low-BCS cows was associated with increased plasma indicators of body protein mobilization during the first weeks of lactation, and lower milk protein secretion.
Children with types 1 3 behaviour: were 30% more likely to have parents who did not control what and how much their child ate, have parents who are 40% more likely to think that their child is overweight/obese and seem to have more availability of high fat foods, respectively.
The core component of this system that signals the availability of body fat is the hormone leptin[2].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com