The phrase "availability nutritional" is not correct in written English.
It seems to be an attempt to convey a concept related to the availability of nutrients or nutritional information, but it lacks proper grammatical structure.
Example: "The availability nutritional of fresh produce is crucial for a healthy diet."
Alternatives: "nutritional availability" or "availability of nutrients.".
However, most Chironomids are not restricted to a single feeding habit, and taxa of the same genus may vary in feeding "preferences" according to resource availability, nutritional value, size and type (Berg 1995).
The heart exerts a metabolic flexibility, and myocardial substrate utilisation depends on substrate availability, nutritional status, and exercise level.
These three changes affect population diets, and raise concerns about undernutrition, obesity and non-communicable diseases, by altering the local availability, nutritional quality, price and desirability of foods [ 2, 4, 5].
Food security means availability of nutritional, safe food, as well as the ability to buy that food.
Find recipes and menus suited to your tastes, availability and nutritional requirements.
She also conducted a postdoctoral summer fellowship in Ghana examining dietary practices, food availability, and nutritional status among Liberian refugees and Ghanaians living in and around Buduburam Refugee Camp.
Gene regulation controls the production of enzymes and, consequently, directs the metabolic flux through the appropriate pathways in function of substrate availability and nutritional requirements (Steuer and Junker 2008, Palsson 2006).
This study described the food environment in 20 Minnesota secondary schools.Data were collected on school food policies and the availability and nutritional content of foods in school à la carte (ALC) areas and vending machines (VMs .Approximately 36%and35%5% of foods in ALC areas and in VMs, respectively, met the lower-fat criterion (< or = 5.5 fat grams/serving).
The widespread availability of nutritional guidelines has done little to address the problems of overeating and poor dietary choice.
Internal population sizes of the lethal strain Pf-5 were higher than those of the other two strains, which could reflect an enhanced capacity to suppress host immune responses, the expanded availability of nutritional substrates as a consequence of host cellular breakdown, or other factors.
Sample sizes varied according to availability of nutritional exposure data (Table 1).
