Sentence examples for availability and intake of from inspiring English sources

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Pre-to-post intervention, there were significant increases in availability and intake of fruits and vegetables, self-efficacy towards consuming more fruits and vegetables, and cooking frequency and skills (p < 0.05), and decreased frequency of eating heat and serve foods (p < 0.05).

Wolves may only kill prey every few days or even less frequently and therefore are adapted to a feast or famine foraging pattern, facing great uncertainty in the availability and intake of protein and energy.

Similar(58)

The prevalence of wasting often varies seasonally, reflecting the changes in food availability and intake, as well as health status.

To examine longitudinal associations of parental report of household food availability and parent intakes of fruits, vegetables and dairy foods with adolescent intakes of the same foods.

General linear modelling was used to examine the relationship between parent intake and home availability and adolescent intake, adjusting for time 1 adolescent intakes.

To achieve this goal, the WHO has proposed the harmonisation and establishment of national and regional surveillance systems on nutritional status, food availability and consumption, dietary intake of micronutrients with adequacy monitoring in different age and socio-economic groups.

Previous studies had ruled out effects of predators on the expression of this trait, and instead pointed to fruit availability and fiber intake as more important factors.

Addolorato, G. et al. Deep transcranial magnetic stimulation of the dorsolateral prefrontal cortex in alcohol use disorder patients: effects on dopamine transporter availability and alcohol intake.

We hypothesized that food availability and the sequence of food ingestion influence intake of PSCs and nutritious foods by sheep because PSCs increase need for nutrients.

The availability of pumping facilities and intake canals allows manipulation of nutrient intake and salinity.

High intake of glucose, total energy, insulinotropic and IGF1-raising food and total intake of animal proteins increasing the availability of leucine will alltogether maximize mTORC1 signaling (Table 2).

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