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And Austrian food was generally heavy, even in the hands of creative cooks.
Among the tasters will be the Chicago-based author of Taste of Tomorrow, Josh Schonwald, and an Austrian food trends researcher, Hanni Rützler of the Future Food Studio.
American gourmands at dinner now request Austrian varietals that they'd never heard of a decade ago — Blaufränkisch, Zweigelt, the now-ubiquitous Grüner — which has led, in turn, to a new interest in Austrian food and drink outside the vineyard.
I had not expected to like Austrian food (though I knew I would relish the collective appetite: Austrians like to add a second breakfast to their day, gabelfrühstück, and to enjoy a tea they call jause before dinner proper).
Die Weisse If you're looking for an old-fashioned beer garden with traditional, back-to-the-source Austrian food, your search ends here, in this sprawling restaurant-cum-brewery.
Johannes and now his son run the cross-country skiing lodge that trades on the family's fame with Austrian food, waitresses wearing dirndls and pictures of the family, but not a single poster from the movie.
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Nguyen Tra My, 30, who works for an Austrian food-processing company, was wearing her finest clothes and most brilliant lip gloss.
The other is the popular Austrian street food sausage called Bosna.
"Every Viennese cafe, every sausage stand pays more tax in Austria than a multinational corporation," Kern was quoted as saying in an interview with newspaper Der Standard, invoking two potent symbols of the Austrian capital's food culture.
6. Schreiners: Part slow-food Austrian restaurant, part bed and breakfast, Schreiners occupies an 1830s Biedermeier-style town house in the up-and-coming Neubau district.
Hanni Rützler is an Austrian nutrition scientist and food researcher who has written extensively about food quality, safety and trends.
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