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Learn about atypical amino acids.
Olive pomace microbiota appear to alter their membrane lipids in an atypical manner in order to be adapted to stressful conditions, such as the lowered water activity (a w ), the low acidity, and the high polyphenolic content of olive mill wastes [ 33].
Finally, acidity.
Low acidity.
JM: Atypical.
This is atypical Mary Anne.
An atypical venue for an atypical pianist.
This is not atypical.
Nor were they atypical.
Acidity means refreshment.
Its approach is atypical.
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