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Rest assured, the unconscious inner eye is highly attuned to such elements in superb harmony.
We are in a stage of over-stimulation, which should enable us to be more attuned to the elements that surround us.
To use the most divisive example, private schools still qualify as charities, as does the English National Opera – hardly organisations attuned to the needier elements of British society.
He was so attuned to the structural elements of the music — the contours of phrases, the architectural layout — that he could afford to be impetuous and still come across as insightful.
Further studies will be required to investigate the general cognitive and motor skills development of infants of blind parents, including via experimental measurements that are better attuned to assess specific elements of cognitive and motor functioning.
Listeners grew attuned to the break's sonic elements; before long the merest hint of Amen was enough to drive crowds into a frenzy.
Serious gardeners are so attuned to the vicissitudes of the elements that even the most extreme floods, droughts, storms and heat waves can be viewed as strangely normal.
He was attuned to the more fantastical, optically experimental elements in European graphics: László Moholy-Nagy's photomontages and photograms; Kurt Schwitters Merzz collages, poetic compositions formed by freeing the letters of the alphabet from their usual places in the context of known words.
Our findings suggest that hospitals providing TH may be more attuned to this broad set of care elements for all of their OHCA patients.
Ian Thomson in the Financial Times was more positive: "Ackroyd's biography is a deft synthesis of numerous other studies of 'Alfred the Great'; it is well written … and unusually well attuned to the religious element".
Our brains are highly attuned to these qualities because they're all elements of nutritious, calorie-dense foods that would have sustained our ancestors in a natural environment, but today, the exaggerated combinations of these qualities used by processed food manufacturers overstimulate our natural reward pathways.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com