Sentence examples for attributing food from inspiring English sources

Attributing food addiction as the single cause underlying the development of obesity, despite the existence of numerous other very plausible explanations, is unhelpful, particularly for those trying to live more healthy lives.

It is as though the pigeon attributes the occurrence of food to the most recent potential cause (now the green light rather than the red), and the dog attributes food to the stimulus best correlated with its delivery (the light rather than the metronome).

We attempted to attribute food commodities for an estimated 9,638,301 illnesses, 57,462 hospitalizations, and 1,451 deaths caused by known agents (Technical Appendix 1 Table 2).

Survey respondents did not attribute food-borne outbreaks in their countries to climate change, despite evidence of strong correlations between temperature and disease incidence reported in the literature (Kovats et al. 2004).

Constrained ordination (CCA) was carried out using 38 variables that measured environmental gradients, vegetation attributes, food and water availability, and disturbance level.

The protocol included the following variables, which were the same used for the analysis: overall perception on sustainability; supply and relationship between technology x sustainability; consumption: frequency of purchase and consumption; attributes; food origin; motivation for purchase and consumption of sustainable food.

For the purposes of attributing illnesses to foods, food vehicles must be grouped into suitable categories.

Increasing concerns about food security and environmental impacts, such as resource depletion and greenhouse gas emissions attributed to food waste, have intensified attention to the topic.

Some symptoms of food allergy were correctly identified but behavioral conditions, such as attention deficit disorder, were incorrectly attributed to food allergy.

Many researchers attributed the food price inflation of 2007 08 to the rising demand from India and China as the countries are becoming major food importers to meet huge domestic demand (Ghose, 2014).

A huge variety of symptoms are attributed to "food allergies", though people are often unsure what they might be allergic to.