The phrase "attributes of wheat" is correct and usable in written English.
It can be used when discussing the characteristics or qualities of wheat, such as its nutritional value, growth conditions, or physical properties.
Example: "The attributes of wheat include its high protein content and adaptability to various climates."
Alternatives: "characteristics of wheat" or "qualities of wheat".
Because the same GSPs resulted in the discovery of 477 (74%) SNP-bearing loci in the D genome of synthetic wheats (Table 6), the low number of polymorphic loci in the wheat D genome must be an attribute of wheat, not of Ae. tauschii, its diploid source.
The aim of this study was to investigate the effect of farming systems, milling technique, and variation in formulation on the sensory attributes of whole wheat pan bread.
Despite the advent of next-generation sequencing technologies, the above mentioned attributes of the wheat genome have rendered the assembly of genomic sequences extremely difficult.
Results from our pot study indicated that none of the isolates showed any deleterious effect of pathogenicity in growth, yield attributes and grain yield of wheat (Table 2).
The bread-making quality of wheat flour is attributed greatly to the composition of LMW-GSs and the number of expressed genes [ 12, 16].
This variation in amount and type of DF content of wheat can be attributed to different varieties (genetic makeup), growing locations and climate.
In 1801 he observed that when the sun had many spots on its surface, the price of wheat fell a connection he attributed to the weather being more temperate.
Cereal Breakfast cereals such as Weetabix, All-Bran and Alpen have had generally good publicity from the dietetic establishment, but I have my doubts about the nutritional attributes of any foods based on desiccated wheat, refined sugar and salt.
In this respect, climate variability is of great importance [11, 12], since 30% of wheat and up to 50% of maize yield variability observed in Western Europe can be attributed to climate variability [13].
