Sentence examples for attributes of tea from inspiring English sources

The phrase "attributes of tea" is correct and usable in written English.
It can be used when discussing the characteristics or qualities that define tea, such as flavor, aroma, and health benefits.
Example: "The attributes of tea vary significantly between different types, such as green, black, and herbal teas."
Alternatives: "qualities of tea" or "characteristics of tea".

Exact(1)

In addition, growing conditions, cultivation practices and harvesting time also significantly influence the quality and post-harvest attributes of tea.

Similar(58)

Flavonoids are a large group of phenolic products of plant metabolism with a variety of phenolic structures that have unique biological properties and may be responsible for many of the health benefits attributed to tea.

As the latter detection principle is more sensitive than TOF-MS, the lower limit of detection for T6P should be attributed to the use of TEA in the BGE instead of ammonium acetate.

"There are a couple of philosophers in our department – the subject challenges you to think beyond boundaries and question assumptions which are useful attributes in the competitive world of tea auctions".

Several antimicrobial activities have been attributed to tea flavonoids.

The healthy effects of tea are attributed to a wealthy of different chemical components from tea.

The quality of tea is mainly attributed to tea polyphenols and caffeine.

The benefits of tea are mainly attributed to catechins (flavan-3-ols), a group of polyphenolic compounds [ 18].

The benefits of tea are often attributed to its antioxidant properties, which in turn have been ascribed to catechins, since green tea extract has been found to have more antioxidant activity than black tea extract [ 7].

Besides health beneficial effects toxicity of tea polyphenols is attributed to their role as prooxidants in the presence of redox-active chemicals and lead to the formation of reactive oxygen species which can cause damage to DNA, lipids and other biological molecules [ 77, 78].

Attributed to different eras and production areas, many unique types of tea have been expanded in the island, and accordingly, various genetic resources including introduced varieties, landraces, bred varieties and wild species were adopted.

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