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This study aimed at investigating the effects of amylose content (AC) of 0.12 19.00% w/w on dry basis, cooling rate (1, 3, 5, and 9 °C/min), and aging time (24, 48, and 72 h) on structure, physical properties and sensory attributes of rice starch-based puffed products.
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The previous studies on the yields and yield attributes of hybrid rice cultivars were conducted in subtropical environments in comparison with inbred cultivars.
These results were elucidated by different researchers from diverse points of view, as it could be attributed to utilization of rice straw's carbohydrates (including the CF) by the microbial inoculants as carbon source to produce energy for their growth (El-Ashry et al. 2001).
This study was therefore conducted to select potential genotypes and to identify the most important characters for breeding programmes by exploiting the genetic variation, heritability, and diversity analysis of yield and related attributes of 43 upland rice genotypes.
Noting that math test scores correlate with how long students will sit for any kind of exam, Mr. Gladwell points to an Asian culture of doggedness, which he attributes to cultural legacies of rice cultivation.
The objective was to elucidate the physiological attributes behind the performance of rice introgression lines in water-saving culture.
The rate coefficient was found to be independent of helical structure and long range molecular order, possibly attributed to the effect of rice flour architecture.
The second weight loss from 200 to 300°C (26%) is attributed to the decomposition of rice straw components which are mainly carbohydrates.
A large fraction of fiber intake in this population comes from rice intake, but because rice is the main source of carbohydrate for these people, and carbohydrate intake did not differ between cases and controls, reduced risks cannot be attributed to rice intake.
One of the most important attributes of raw and cooked rice is degree of whiteness (Goodwin et al. 1992, Suwansri et al. 2002).
These attributes of photosynthetic machinery in rice mid-veins partly resemble that in the BS cells of C4 plants, as mentioned in Introduction.
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