The phrase "attributes of milk" is correct and usable in written English.
You can use it when discussing the characteristics or qualities of milk, such as its nutritional content or physical properties.
Example: "The attributes of milk include its high calcium content and essential vitamins, making it a valuable part of a balanced diet."
Alternatives: "characteristics of milk" or "qualities of milk".
At one point during the radio item, a representative was hard-selling the healthy attributes of milk for schoolchildren.
More research is, however, needed to establish a link between the sensory attributes of milk and the observed changes in volatile organic compounds and FA profile.
This paper had 2 aims: (1) to investigate consumer preferences of basic flavor attributes of milk from various cities in China; and (2) to determine the improvement direction for specific products and the ideal overall liking for consumers in various cities.
Some of the health benefits attributed to milk oligosaccharides include prebiotic probifidogenic effects, antiadherence of pathogenic bacteria, and immunomodulation.
Karen Foss, a communications professor at the University of New Mexico, attributes Milk's impact on San Francisco politics to the fact that he was unlike anyone else who had held public office in the city.
The formal institutions ensure the minimum attributes of quality for coffee and for milk in Brazil.
Contamination of milk at farm level to collection centres could be attributed to handling of milk with unclean equipment, use of poor-quality water for cleaning, and the use of ineffective and inappropriate sanitation agents (Muriuki 2011; Yilma 2012).
The percentage of RNA in whole milk attributed to nucleated cells was higher in macaques regardless of the period of milk accumulation (p < 0.01).
Nutritionally, fat is the major energy component of milk and accounts for many of the physical properties, manufacturing characteristics, and sensory attributes of dairy products.
But their physical attributes were strikingly different, he added, and this made the animals more useful to the people as meat, sources of milk and beasts of burden and locomotion.
Therefore, we attribute the lethality of LPCAT3-deficient mice to the intestinal lipotoxicity caused by the intake of large amounts of milk TG under MTP inefficiency.
