The phrase "attributes of coffee" is correct and usable in written English.
You can use it when discussing the characteristics or qualities that define coffee, such as flavor, aroma, and acidity.
Example: "The attributes of coffee vary significantly depending on the region where it is grown and the processing methods used."
Alternatives: "characteristics of coffee" or "qualities of coffee."
Most of the damage can be attributed to damaged sugar cane and coffee crops.
Our main strategy is to communicate the unique and desired attributes of our coffee to larger segments of the American and Brazilian markets.
There is a post about an app that simulates the audio ambience of a café for those who find it a productive work environment, a comparison of the beneficial attributes of beer vs. coffee (she likes both!) and a spot on assessment of what your coffee preference reveals about your personality.
In addition, because some of the compounds, such as lignans and magnesium, also exist in other foods, it is difficult to attribute the benefits of coffee on diabetes to these specific compounds only.
The formal institutions ensure the minimum attributes of quality for coffee and for milk in Brazil.
Commendably, the focus of Red Mug Sessions was never on the attributes of Nescafe's coffee — it simply functioned as the beverage in the background that was facilitating meaningful experiences.
You can attribute the burnt taste of coffee to extra-hot water.
But bean size had no discernible effect on Mr. Cadena's Colombian coffees, a finding Mr. Howell attributed to the mixed varieties of coffee plants used by the tiny farms Virmax represents.
The decrease in potential beneficial microbes might be attributed to the poor growth of coffee plants in long-term monoculture systems6, and further studies identifying the potential beneficial microbes in coffee cropping fields, including bacterial Gemmatimonas, Nitrospira and Pseudomonas and fungal Trichoderma isolates with effective plant growth promoting abilities, are needed.
Many of the known or suspected cardiovascular effects of coffee have been attributed to caffeine, but coffee is a mixture of hundreds of chemical substances, many of which have been shown to be pharmacologically active.
The health-promoting properties of coffee are often attributed to its rich phytochemistry, including caffeine, chlorogenic acid, caffeic acid, hydroxyl hydroquinone (HHQ), etc.
