The deactivation was attributed to the transformation of some gold ions to gold metal.
This peak could be attributed to the transformation of the passivation film.
Improvement of the permittivity was attributed to the transformation of orthorhombic crystal structure to rhombohedral and tetragonal lattices.
Meanwhile, the weak endothermic peak at 694 °C is attributed to the transformation of amorphous Al2O3 to θ-Al2O3.
These effects can be attributed to the transformation of the microstructure and its effect on fracture characteristics.
It was found that the pH value of the BOF slag samples decreased after carbonation, a result which was mainly attributed to the transformation from CaO to CaCO3.
A much higher iodine value obtained for the carbon activated at 700 °C can be attributed to the transformation of amorphous silica to crystalline form that occurred at this temperature.
However, high glucose content from green maturity/intermediate maturity stage to fully ripe stage is attributed to the transformation of starch into soluble sugars under the action of phosphorylase enzyme during ripening (Kansci et al. 2003).
Compared with the pristine LTO, the electronic conductivity of Li4Ti4.9V0.1O12 powders is as high as 2.9 × 10−1 S cm−1, which should be attributed to the transformation of some Ti3+ from Ti4+ induced by the efficient V-ions doping and the deficient oxygen condition.
It possibly attributed to the transformation of the crystal sequence structure and the cooperation-displacement shear of the atoms on the interface.
