The phrase "attributed to the producing" is not correct and does not convey a clear meaning in written English.
It may be intended to refer to something being credited to a producer or production process, but the wording is awkward and unclear.
Example: "The success of the film was attributed to the producing team’s innovative approach."
Alternatives: "credited to the production" or "ascribed to the producers".
The first fast peak is attributed to the fragments produced during the laser pulse.
They also expressed satisfaction that the Afghan military and the police have stepped up recruitment and retention to meet their 2010 goals, an achievement they attributed to the urgency produced by Mr. Obama's July 2011 target date.
The significant lowering in the band gap of the doped BFO is attributed to the deformation produced in Fe–O octahedron geometry as well as rearrangement in its molecular orbitals.
Moreover, it was found that inactivation rate of E. coli rose with the increasing Na2SO4 concentration and they were inactivated more faster in Na2SO4 than in NaH2PO4 or NaNO3 electrolyte even in the presence of OH scavenger, which could be attributed to the oxidants produced in the electrolysis of SO42−, such as peroxodisulfate (S2O82−).
All water used to irrigate corn acreage is attributed to the ethanol produced from this corn.
This can be attributed to the interference produced by the large number of acidic groups present on the MWCNTs which reduces the percentage conversion of polyamic acid to polyimide.
Moreover, the long-term reduction is so large that it has occupied the mean amplitude (0.124 ms) about 40%%, which means the above phenomenon cannot be simply attributed to the errors produced in data processing or the method this paper uses.
Its economic significance was somewhat greater, as the hill's interior was discovered to have unusual cooling properties which investigators attributed to the ventilation produced by its porous structure.
Part of the beneficial metabolic impact of gut bacteria has been attributed to the byproducts produced during fermentation of nondigestible carbohydrates (i.e. dietary fibre) by these organisms.
This is attributed to the TO-treatment producing a stable oxide layer, for both Ti-alloys, which displayed a superior repassivation rate and adhesive strength compared to untreated and TiN coated Ti-alloys.
