Sentence examples for attributed to the consumption from inspiring English sources
Chicken producers take very seriously any illness attributed to the consumption of a poultry product.
Recently, benefits to human health have been attributed to the consumption of this fatty acid, which is normally present in marine lipids.
How many cancer cases a year can be attributed to the consumption of processed and red meat? A. According to the most recent estimates by the Global Burden of Disease project, an independent academic research organisation, about 34,000 cancer deaths a year worldwide are attributable to diets high in processed meat.
This increment in strength for epoxy resin/cement-treated specimens could be mainly attributed to the consumption of large quantities of water from cement compounds, which results in the promotion of polymerization of the epoxy resin with the hardener.
As indicated by the X-ray diffraction (XRD) and the scanning electron microscopy (SEM) testing, the strength degradation was mainly attributed to the consumption of the CSH in the acid solution (i.e. MgCl2 or MgSO4), and the generation of the expansive AFt in the solutions of SO42− (i.e. Na2SO4 or MgSO4).
Decreasing of degradation efficiency at high concentration may be attributed to the consumption of Fenton reagent before oxidation process completed.
This was attributed to the low consumption frequency of fresh water fish in the general population.
Fuel taxes are a significant source of state revenue and in 2010 the state has collected 3.5 billion Euros in taxes attributed to the fuel consumption of the passenger car fleet (Fig. 3).
That involvement of alcohol in transport fatalities was twice as likely than other mechanisms of death is alarming, and may be attributed to the high consumption of alcohol in the NT at 14 L per capita (Skov et al. 2010).
A pediatric study conducted among rural African and European children revealed that African children display strikingly different gut microbial profiles compared with European children, which could be attributed to the different consumption of dietary fiber (14.2 g/d for African children and 8.4 g/d for European children) (De Filippo et al., 2010).
The result is a "widespread" increase in Type 2 diabetes and obesity in the community, "attributed to the increased consumption of processed foods from the south, declines in physical activity, and depression".
