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The phrase "attributed to rich" is correct and usable in written English.
It can be used when discussing something that is credited or assigned to a person named Rich, often in the context of ideas, quotes, or works.
Example: "The innovative design was attributed to Rich, who had a unique vision for the project."
Alternatives: "credited to Rich" or "ascribed to Rich".
Exact(2)
Today, people bewail a "hollowing out" attributed to rich foreigners who allegedly "buy to leave" in large numbers.
The staining is attributed to rich varicose neuropils as well as a population of vertically oriented cells with a similar shape, which were more numerous in the dorsal optic (OP) than in the ventral SGR.
Similar(58)
Yet evidence of action is less prominent, partly attributed to richer countries being less affected by climate change in the short-term, or sufficiently so for it to become the high politics of national security (PCC).
Norway's prosperity was attributed to its rich offshore oil and gas deposits.
This trend can be attributed to the rich heritage of work in the image processing area.
The susceptibility of the psoas muscle as primary type is attributed to its rich blood supply and proximity to overlying retroperitoneal lymphatic channels [25, 26].
This could be attributed to carbon rich and microorganisms loaded growth medium that encouraged easy decomposition and faster multiplication of earthworms.
Nowadays, metal nanoparticles (such as Au, Ag, Cu, and Ni) have become widely utilized in electrochemical sensing applications, which can be attributed to their rich electronic properties, high surface area, and excellent chemical stability [125, 126].
In addition, applying the spin glass model to empirical anatomical data of the human brain, we show that the positive effects on the functional repertoire attributed to the rich club phenomenon can be observed for the brain as well.
However, experimental diets attenuated the damage that certainly be attributed to their rich nutritional profile.
The health-promoting properties of coffee are often attributed to its rich phytochemistry, including caffeine, chlorogenic acid, caffeic acid, hydroxyl hydroquinone (HHQ), etc.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com