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In Kerala, India, SDWs recharge through freshwater from roof tops was attributed to improving water quality by reducing salinity and improve water table by up to 5 ft.
The ever-growing applications of Additive Manufacturing (AM) in the production of low volume- high value metal parts can be attributed to improving AM processing capabilities and complex design freedom.
The investments academic institutions make are often attributed to improving the student experience.
Zeolite loading in the PDMS matrix was attributed to improving the pervaporative performance of the membrane, showing great potential to recover butanol with high purity.
The greatest relevance (100 - 90) was attributed to "improving the child's emotional state" (mean value = 94), "little or no addictive potential" (94), and "improved ability to concentrate" (93).
These beneficial effects were partly attributed to improving cerebral microcirculatory disturbances, balancing Bcl-2 superfamily protein expression, and modulation of the PUMA-p53 proapoptotic pathway 51, 75.
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The improvement was attributed to improved transmittance through the electrode as well as better interfacial properties between the electrolyte and electrode, as confirmed by UV visible spectroscopy and electrochemical impedance (EIS) analysis.
Therefore, the observed survival improvement can be attributed to improved surgery, adjuvant therapy and neoadjuvant chemoradiotherapy, which is supported by recent literature [ 13].
While cardiovascular exercise demonstrates a moderate effect on cognition, according to a Cochrane review, there is insufficient evidence that cognitive improvements can be attributed to improved cardiovascular fitness [ 7].
Compared with reference devices, co-doped devices displayed significant improvement of device performances attributed to improved carriers' balance and broadening recombination zone.
Increased viability of the cultivated yeast thus accounted for some of the improvement, whereas the remainder was attributed to improved fermentation performance, as indicated by the increased fermentative capacity.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com