Sentence examples for attributed to a balance from inspiring English sources

The MMZ12 zeolites showed similar cyclohexane conversion and lower deactivation rate due to coke formation than a conventional ZSM-12 that were attributed to a balance of two opposite effects, a lower strong acidity and the presence of HRTEM evidenced interconnected micropores and mesopores that reduce the 3D internal diffusion limitations.

Beta rhythm is attributed to a balance between networks of excitatory pyramidal cells and inhibitory interneurons involving GABAA action as the pacemaker (Whittington et al. 2000).

Multiple phase transitions, previously undiscovered in BCP system, were attributed to a delicate balance in the free energy of the dispersive intermolecular interactions, the entropic compressibility, and the combinatorial entropy of mixing at an experimental temperature range between the glass transition temperature (Tg) and degradation temperature (Td).

In comparing microvillar dynamics to that described of other paracrystalline actin bundles [62], the uniform length may be attributed to a dynamic balance between the addition of actin monomers and cross-linkers at the microvillar tip, retrograde translation of the entire complex towards the base, and dissociation of the actin core bundle in the apical cytoplasm.

The improvement was attributed to a better electron hole balance in the device.

This U-type behaviour has been confirmed both experimentally and theoretically and has been attributed to a manifestation of the balance between breakage and coalescence rates of the monomer drops.

Hamilton has struggled with addictions of many kinds, most recently missing five games with vision and balance problems attributed to a caffeine habit.

Hydrogel microsphere size decreased as the acidification rate increased, which was attributed to an alteration in the balance of particle formation and particle growth.

The dynamic profile of reducing sugar showed a sinusoidal behaviour attributing to a delicate balance between the rate of saccharification for reducing sugar release and the extent of its utilization for growth and ethanol formation.

The more positive protein balance was attributed to an increased protein synthesis rate, which reached statistical significance during the first measurement (from 58 to 65 μmol phenylalanine/kg/hr; n =13; P =0.007), but not during the second measurement (from 58to6969 μmol phenylalanine/kg/hr; n =7; P =0.09).

It is found that the hysteresis width maximises at an intermediate magnetic field where it is attributed to the balance between elastic and magnetic particle interactions.