Sentence examples for attractive taste from inspiring English sources
Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans.
Consumers are increasingly looking for foods with attractive taste, easy preparation, quick consumption and nutritious.
Salt at low concentrations is an attractive taste and is associated with Na+ reabsorption [ 15- 18].
Owing to their attractive taste, aroma, and nutritional values, edible mushrooms were used as food and medicine for centuries [ 8, 9], including biologically active polysaccharides in the fruiting bodies and bioactive compounds in submerged broth.
The fig fruit is well known for its attractive taste and nutritive value due to its antioxidant properties, and it is consumed fresh or dried worldwide [ 21, 24– 26].
The attractive taste modalities are sweet and umami, mediated by combinations of three G-protein coupled receptor units T1R1, T1R2, and T1R3, with umami as a combination of T1R1 + T1R3 and sweet T1R2 + T1R3, whereas bitter taste recoG-protein coupledthe type 2 G-preceptorounits T1R1e recepT1R2
WHAT TO DO Navarro Vineyards (5601 Highway 128, Philo; navarrowine.com; 707-895-3686, or 800-537-9463; 10 a.m. to 5 p.m. daily), one of the oldest post-Prohibition wineries in the valley, serves excellent wines in an attractive tasting room.
Further, individuals derive utility from other societal aspects related to the consumption of food such as belonging to a group of socially conscious people that is concerned with healthy food, the sustainability of the environment and its long-term health; consequently they invest in health by eating purely healthy products that may or may not be visually attractive or taste good.
They are crisp and crunchy with an attractive radishy taste.
Consumer's demand for sweet cherry has increased due to its sweet taste, attractive colour and high amounts of antioxidants.
In terms of the unique flavor, sweet and sour taste, attractive red color, and high nutrition and health values; Chinese bayberries have been cultivated in eastern and southern China for more than 2000 years and are being introduced to other countries.
