The phrase "atmosphere storage" is correct and usable in written English.
It can be used in contexts related to environmental science, data storage, or any field discussing the storage of atmospheric data or gases.
Example: "The new facility is designed for atmosphere storage, allowing researchers to analyze air samples over extended periods."
Alternatives: "air storage" or "gas storage".
The optimum controlled atmosphere storage temperature is 0-5C, with O2 levels reduced from 21percent-3cent-3percentthough can can damage it, lettuce keeps for a month with CO2 levels raised.
He employs none of the technologies commercial packers use to enhance shelf life and crispness, often to the detriment of aroma: waxing, controlled atmosphere storage and SmartFresh, a recently introduced ethylene-inhibiting hormone.
The underlying principle behind storage techniques like controlled atmosphere storage and modified atmosphere packaging involves manipulation of respiration rate of the stored produce.
In this paper, a controlled atmosphere storage model, developed earlier, is validated using an industrial CA cool storage facility with stepwise product loading strategy.
Accurate measurement of respiration rate is an important aspect in designing and operating systems such as controlled and modified atmosphere storage.
To function as an effective method to avoid build-up of anthropogenic carbon dioxide (CO2) in the atmosphere, storage of CO2 in geologic repositories must be designed and operated to minimize leakage.
For apple growers it means putting enough aside in controlled-atmosphere storage to last a number of months.
The regulation of oxygen and carbon dioxide levels along with the regulation of temperature is known as controlled-atmosphere storage.
In 1957 his father installed the first controlled-atmosphere storage facility in Connecticut; it held up to 8,000 bushels of apples to keep them fresh for wholesale.
Pyramids of Red Delicious, Pink Lady, Gala, and Fuji that are destined for the grocery store have been living in modified-atmosphere storage warehouses for months, and will soon be joined by fresh reinforcements from the Southern Hemisphere.
Low oxygen concentrations are widely used in controlled-atmosphere storage of harvested fruit, e.g. apples, with the goal of prolonging fruit shelf-life (Toivonen 1997; Watada and Qi 1999) via the reduction of the respiration rate and the ethylene biosynthesis during controlled-atmosphere storage.
