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"The rhubarb is too thick," he observed, glancing at the chef de partie responsible for vegetables.
— A Mexican Passover menu will be featured at the chef Julian Medina's restaurants (Toloache, Toloache 82, Yerba Buena Avenue A and Yerba Buena Perry) today through April 13.
SAM SIFTON Cafe Kristall CRITIC'S PICK At the chef Kurt Gutenbrunner's jewel-box cafe, inside the sparkling Swarovski store, the best tastes are updated Viennese pastries.
At the chef Michel Richard's new Citronelle (Carmel Valley Ranch, 1 Old Ranch Road; 831-625-9500 831-625-9500 831-625-9500m) — the original restaurant www.carmelvalleyranch.comif.
There are no passers-by within it, and as yet no people hoping for a glance at the chef, Máximo López May, who was the chef at the Park Hyatt in Buenos Aires.
Not at the meal and moment in question: when a server at the chef José Avillez's brilliant restaurant Belcanto, in Lisbon, set the second in a series of amuse bouches before me.
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(There, you just stare at the chefs and wait for the magic).
He says: "My most challenging moment in the competition has to be cooking for the best chefs in the country at the Chefs Table.
RYAN BARTLOW, left, who was a sous-chef at Tailor, is now the chef at Bar Carrera.
Harold Dieterle, formerly at Della Femina, is the chef at Red Bar restaurant, 339 East 75th Street.
Owen Stewart, who was at China Grill, is the chef at Hudson Cafeteria, 356 West 58th Street.
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