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PAGE A8 A PEEK AT KOREAN NUCLEAR PAPERS The State Department presented documents to reporters that it said appeared to be a complete accounting of North Korea's plutonium production -- but the 18,000 pages of documents were not translated into English, and were shown to journalists only from a distance.
Today, Mrs. Sisco pairs side dishes that she buys at Korean restaurants with dishes that she prepares, like mandoo (Korean dumplings) and bulgogi (marinated beef).
At Korean markets, it's "bulgogi," for barbecue.
"I get them at Korean stores in Flushing".
At Korean restaurants, kimchi is most often served in little bowls to accompany a meal.
Note: For beef broth, dashida powder is sold in bags at Korean markets.
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At Korean-Chinese restaurants in New York, just about every table has a bowl of jjajangmyun on it, along with two other dishes that make up the triumvirate that groups of diners always seem to order: a seafood noodle soup in a bright red broth called jjam ppong and a plate of crispy deep-fried pork or chicken served in a sticky sweet sauce that is almost stiff with cornstarch.
We stopped at a Korean vegetable store...
There are almost no female executives at South Korean banks.
They remind you that at heart Korean food is homey.
(Lunch is at a Korean place in Manhattan).
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