Suggestions(5)
Exact(5)
Crude glycerol substituted barley in the partially mixed ration (PMR) of the cows at inclusion levels of 0% (Gly0), 6% (Gly6), 12% (Gly12), and 18% (Gly18) of dietary dry matter (DM).
It is concluded that the replacement of soybean meal by extruded chickpeas, when substituted isonitrogenously and isoenergetically at inclusion levels up to 300 kg/t of pig, does not influence significantly meat quality.
Duplicate groups of salmon were fed one of eight diets in which the two fat sources FO (long chain n-3 fatty acids, FA) or linseed oil (LO) (short chain n-3 FA) were combined in a 2 × 4 factorial design with sunflower oil (SO) (rich in n-6 FA) at inclusion levels of 0, 250 50 and 75% of total added fat.
It presents the number of variables included in the full model, and at inclusion levels of at least 90, 80, 70 and 60%.
Consequently, multiple gene expression profiling with an oligonucleotide microarray was conducted to investigate the transcriptomic responses of Atlantic salmon distal intestine to dietary saponin at inclusion levels naturally present in soy.
Similar(55)
SMBS significantly depressed feed intakes at 5.0 g kg−1 and at higher inclusion levels and there was a linear reduction in feed intakes (r = −0.783; P<0.001).
In conclusion, results of the present study indicated that beluga was sensitive to dietary soybean meal especially at high inclusion levels.
The feeding value of dried cassava leaves as supplement in the diet was investigated in an experiment with West African Dwarf goats at different inclusion levels of 0, 20, 40 and 60% of DM respectively, using guinea grass as a basal feed.
However, at high inclusion levels, CES and non-CES exons can still be separated by their dN.
The discriminative and calibrative abilities of prognostic models developed by the four methods were assessed at different inclusion levels.
Furthermore, we can also conclude that a low synonymous substitution rate characterizes alternative CES exons at all inclusion levels.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com