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Discover LudwigThe phrase "at harvest stage" is correct and usable in written English.
It can be used to describe a specific point in the agricultural process when crops are ready to be collected.
Example: "The farmers are preparing their equipment as the corn is now at harvest stage."
Alternatives: "during harvest time" or "at the time of harvest".
Exact(5)
Mango (Local Ngaoundere) was collected from a farm in Ngaoundere (Adamawa region, Cameroon) at harvest stage maturity acceptable by consumers.
Of all treatments, the highest proportion of biomass was allocated to the roots, whereas the lowest was allocated to the flowers at full bloom stage (on 20 July, 83 days after planting) and leaves at harvest stage (on 16 October, 139 days after planting).
MapMan analysis of Ved and PS at harvest stage (spreadsheet 1).
The results clearly show a significant increase in glutathione at véraison and ripe stages comparing to green stages followed by a decrease at harvest stage.
The transcript abundance of a flavonol synthase (1618551_at, TC60553) named FLS4 [ 48] increased (p < 0.0001) across berry development in WD plants compared to WW plants in Chardonnay (Fig. 14) and coincided with differences (p = 0.0052) in the amount of total flavonols observed in Chardonnay berries at harvest stage (Fig. 14).
Similar(55)
In fact, arginine levels increase at ripe and mainly at harvest stages.
Composite surface (0 15 cm) soil samples (i.e., five random core samples from each plot were thoroughly mixed together) were collected from each plot (i.e., replicate) at harvesting stage, on 26 June 2008.
Phosphorus content and accumulation in the roots were higher at the harvest stage than at the full bloom stage, but these parameters were lower in the leaves and stems.
The furanocoumarin content in taproot (or lateral root) at each harvest stage showed different patterns (Fig. 5).
At each harvest stage, six bunches per cultivar and per treatment were harvested.
At the harvest stage (TH), the total sugar/total acid ratio was different between the decanted must wines derived from samples harvested during fall 2005 and 2006.
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