Suggestions(1)
Similar(59)
Inland from Aber, the Y Talbot gastropub at Tregaron (mains from £7) has a good reputation, sound fundamentals and keeps its food accessible, by retaining a core of sub-£10 mains, such as gammon and chips or butternut squash and pine-nut ravioli.
There will be green beans sautéed in butter, though without the hint of anchovy served at Mrs. Gammon's.
I queue behind Jemima Rooper, a surly elf of an actress indecisively pouting at a tray of gammon.
Mr. Genauer said yes at first, but after a week of second thoughts called Ms. Gammon at the last minute to bail out.
These stocks may pull back after a recent surge, but long-term returns will be driven by profitability, and that will be excellent at Gammon Lake.
Seventy-three percent of cases and 73% of controls donated a blood sample at the interview (Gammon et al. 2002a).
Hovercraft Symphony in Gammon # Major is at the Hi-Fi until 19 April (no show Mondays) Avenue Q is another show attempting to shake up a few conventions, although the approach is rather different from Foot's.
At equilibrium (Ebbing and Gammon 2005): G = 0 = Delta G^{text{o}} + RTln (K).
Male PM diets contained 420 g PM per day [given as 100 g bacon (days 1 and 2) or pork luncheon meat (day 3) at lunch and 320 g corned beef (days 1 and 2) or gammon (day 3) at dinner] and female PM diets contained 366 g PM per day (given as 60 g bacon or pork luncheon meat at lunch and 306 g corned beef or gammon at dinner).
(Serves 6 at £1.53 a person) 750g unsmoked, boneless gammon joint, £8 (they start at under £4 but spend more if you can) Few peppercorns, 1p Bay leaf, 10p 1kg mixed potatoes, carrots, parsnips, £1 1 tsp English mustard, 1p 1 tbsp runny honey, 5p 1 tbsp oil, 3p Check with your supplier, or on the label, to see whether your gammon needs presoaking (many don't nowadays).
Alternatively, you could use a couple of gammon steaks.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com