The phrase "at elevated dry" is not correct and does not make sense in written English.
It seems to be an incomplete or improperly constructed phrase, lacking clarity and context.
Example: "The materials should be stored at elevated dry conditions to prevent moisture damage."
Alternatives: "in dry elevated conditions" or "at high dry levels".
Industrial development often targeted rugged, elevated drier land - which was used by herders for migration - for localizing infrastructure.
In order to assess support stability, samples of carbon-supported catalysts were held at elevated temperatures under dry air conditions.
The films then go through the 150-foot long coating machine, like a pizza oven, where they bake at elevated temperatures to dry and fasten the materials to the foils.
A change to alcogel of the hydrogel by repeated wash with anhydrous ethanol followed by processing the alcogel at elevated temperature with flowing dry nitrogen under normal pressure leads to a good control of the sizes of MgO nanocrystals (10 12 nm) that are able to resist "sintering" up to 650°C without significant loss of the surface area.
This water is removed by vacuum drying at elevated temperature.
The freshly precipitated ACPs contain 10 20 % by weight of tightly bound water, which is removed by vacuum drying at elevated temperature (Posner and Betts 1975).
Values of the diffusion coefficient (around 10−9 m2/s) and activation energy (31 kJ/mol) are within the ranges expected for food drying at elevated temperatures.
Furthermore activated carbon was used in the removal of dyes and pigments, but the main disadvantage is activated carbon regeneration which typically involves drying at elevated temperature (He et al. 2013).
The cross-linking reaction occurs rapidly in situ at elevated temperature during spray drying, enabling the production of microgels in a large scale within a few minutes.
The term "green tea" refers to the product manufactured from fresh tea leaves by steaming or drying at elevated temperatures with the precaution to avoid oxidation of the polyphenolic components known as catechins.
