Sentence examples for at different start from inspiring English sources
The phrase "at different start" is not correct in written English
It seems to be an incomplete expression and lacks clarity in meaning. Example: "The projects were initiated at different start times, leading to varied outcomes."
There are findings such as translational starts at different start codons on one and the same messenger RNA; instances of obligatory frameshifting within a given message without which a nonfunctional polypeptide would result; and post-translational protein modification such as removing amino acids from the amino terminus of the translated polypeptide.
"Steve Reich Is Calling" is a project designed by New York-based programmer Seth Kranzler, which runs two iPhone marimba ringtones at different start times, inspired by the American minimal music pioneer's work.
Observations taken only at one time point will result in a low epidemic sensitivity, hence underestimated heritabilities, and observations taken at different start points will also vary.
PPARγ2 contains an additional 30 amino acids at its N-terminus, that is not present in PPARγ1, thus indicating that the transcription of each isoform is initiated at different start sites, and that it is differentially controlled [ 6, 7].
Denmark's neighboring power systems ramp the agreed power exchange in different durations and at different starting time.
In subsequent trials, researchers place the rat at different starting points along the tank's edge, but the platform stays put.
If we allow the different peoples to begin the race at different starting points, the results will be predictable: those groups who started the race behind will embark on a road leading to elimination and perishing.
Additionally, the potential synergism of additives was evaluated by the simulation of binary mixtures containing each of the non-ionic additives with the anionic surfactant SDS at different starting configurations.
The solubility and diffusion of carbon dioxide into cooked meat products (cooked ham and meat sausage with different pH-levels) was determined at different starting pressures and gas to product volume ratios by monitoring pressure changes over time in a closed chamber at constant temperatures (0, 4, and 8 °C).
