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RTE food samples were spiked at concentration levels in the range 10 30 ng g−1.
However, precision studies for the related impurities were carried out at concentration levels of 0.15, 5.0 and 7.5 μg/ml.
Tartrazine was the most frequently found (50% of the samples) at concentration levels of 0.243 79.9 μg g−1.
At concentration levels between 1 and 500 µg/L, good linearity was obtained, with coefficients of determination greater than 0.9995.
The analyzed personal care samples contained BPA at concentration levels ranging from 30.9 to 88.3 ng g−1.
Finally, the proposed method was able to determine morphine simply and effectively at concentration levels encountered in toxicology and doping.
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The fabric samples shows highest stiffness at concentration level of 3% antibacterial finish and 7% of fluoropolymer finish.
The average recovery for HRMs spiked at concentration level of 1.0 mg/mL was 95.75% for BF3/MeOH method and 87.53% for HCl/MeOH method.
Individual stock solutions of each compound at concentration level of 1 g/L were prepared in methanol and were stored at −80 °C.
In other words, the method is suitable to detect CAP in plant material at concentrations levels ≥ 0.1 µg/kg.
In breast milk samples corresponding values were < 10%, 10 20%, and > 20% at concentrations levels > 1 ng/g fat, 0.1 1 ng/g fat, and < 0.1 ng/g fat, respectively.
Related(18)
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