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2. Keep the grill at a medium temperature and wait till the lard liquefies, then add your sausages.
Place the saucepan over a medium temperature and heat the milk until almost boiling.
Preheat your grill to a medium temperature.
4 Season to taste with chaat masala, salt and pepper, top with the remaining pieces of buttered bread and grill under a medium-temperature grill until the cheese has melted and the bread is golden brown.
Taste the mixture as it continues to cook at a medium high temperature until the flavor indicates that the alcohol has been cooked off, or reduced.
Reduce the heat and simmer the potatoes at a medium low temperature.
Put the oil in the wok and heat over a medium-high temperature until hot.
Method: 1. Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature.
With a hand mixer, beat the egg whites at a medium speed until they develop foam on top.
Beat the mixture at a medium speed until it's thick.
Cook at a medium heat until the vegetables begin to get soft and come to flavor.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com