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Gently heat up the oil on a medium flame until very hot, then lower in the pasties five at a time (they should sizzle if the oil's hot enough).
It's on a medium flame.
Put a large frying pan on a medium flame.
Heat the sunflower oil in a medium saucepan on a medium flame.
Heat a cast-iron grill pan (or other heavy-based pan) over a medium flame.
Heat the oil in a large wok on a medium flame.
Heat over a medium flame, stirring constantly with a wooden spoon.
Heat 1 tbsp cooking oil in a seasoned wok over a medium flame.
Heat three tablespoons of oil in a large saute pan on a medium flame.
Fry the onions in oil over a medium flame until soft and translucent.
Remove any burned pieces from roasting pan, and place pan over a medium flame.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com