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The phrase "at a firmness" is not standard in written English and may be confusing.
It could be used in contexts discussing the level of firmness of an object or material, but it is more common to see it phrased differently.
Example: "The mattress is designed to provide support at a firmness that suits most sleepers."
Alternatives: "at a level of firmness" or "at a degree of firmness."
Exact(1)
The elusive quality of ripeness, according to these devices, lies at a firmness of fewer than sixteen pounds per square inch, a sweetness of fourteen or more degrees on the Brix scale, and a starchiness that matches pictures four through six on a varietal-specific chart.
Similar(59)
But Vikings, maligned for their defensive work this season, particularly after conceding 110 points in their two previous games, showed a firmness at the back against the competition's top scorers.
The results demonstrated that the proposed method allows inline monitoring of curd firming in cheesemaking and cutting the curd at a proper firmness to each type of cheese.
Recombined whole milk was renneted under constant conditions of pH, temperature, and added calcium, and the gel was cut at a constant firmness.
But with the new adaptive damping system for the suspension, continuously variable instead of switching between two settings, comes a firmness over bumps at the upper end of what a Jaguar owner's expectation range would consider tolerable.
Fruit firmness was measured at the middle cross section of the fruit with a firmness tester GY-1.
This is a design and a wind issue and a firmness of the green issue, not that we were asleep at the switch".
"She wants to maintain a firmness, and I think a lot of people around her hope she maintains a firmness.
This has a firmness and consistency which is rather comfortable.
A firmness tester (GY-2) was used to determine fruit firmness as described by Wu and Abbott [ 69].
Fruit stored at 4°C for three weeks (E3) showed a significant decrease in firmness, reaching a value of 43.2 N. Fruit from the E4 stage reached a firmness value of 6.8 N, which is similar to normally softened fruit (Table 1, which also describes the degree of browning of the ).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com