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Pods of space float loose, and characters assume frozen poses as if they had leaped into the artist's mind in a flash of recollection.
As it is often assumed, freeze-thawing cycles might influence sample and analyte properties: in this particular case, the lipids.
To make the comparison, the crystal phase composition of a particle in flight was assumed to be frozen on impact with the substrate or on contact with water, and that the liquid material transforms into a CaO P2O3 glass.
From pop-culture references, I assumed he was frozen, so I was unsure what to think he looked in good health to me.
With an assumed hypothesis that frozen raw fish ruins sushi taste, we expected that the participants would select unfrozen sushi as tasting better in more than two-thirds of cases and that they would report no difference in taste in around 10% of cases.
"Right now we are going to assume a freeze in salaries until a true savings is realized that would offset any salary increases," he said.
But it also assumes a freeze in discretionary spending -- basically everything except Social Security, Medicare and interest payments on the national debt -- for the rest of the decade, without even adjusting for inflation.
Therefore, it is plausible to assume that freezing alters the supramolecular organization of the vesicles and consequently abrogates their activity of potential molecular biomachines for the delivery of bioactive polymers.
It is generally assumed that homogeneous freezing is a negligible process at temperatures above ∼−38°C when compared to heterogeneous ice nucleation; however, these results show that there may be considerable competition between the two nucleation modes.
Laboratory measurements show that homogeneous ice nucleation rates are strongly temperature dependent, and therefore, it has been commonly assumed that homogeneous freezing in cloud simulations may be approximated by a step function at a threshold temperature.
But after years of record low rates, people cannot assume they will be frozen forever.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com