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Discover LudwigThe phrase "assumed consumption" is correct and usable in written English.
It can be used in contexts discussing estimated or presumed levels of consumption, often in economic or environmental discussions.
Example: "The report highlighted the assumed consumption of resources based on previous data trends."
Alternatives: "estimated consumption" or "projected consumption".
Exact(1)
The most recent advisory issued by the State of Louisiana for the Gulf of Mexico has recommended limiting consumption of four high-Hg species (king mackerel, cobia, blackfin tuna, and greater amberjack) and is based on an assumed consumption rate of no more than four meals per month (Louisiana Department of Health and Hospitals 2006).
Similar(59)
That gives us 30 years - assuming consumption won't increase, which it is in fact doing.
Cells were resuspended and fresh media and IL-2 (300 IU/ml) added at days 5, 7, 9, and 12 assuming consumption of IL-2.
Therefore, the use of drug dispensing data for assessing adherence assumes consumption of drugs following dispensing.
Assuming consumption of 5 g chow/mouse/day, this is equivalent to 100 mg/kg/day.
We then estimated daily intake of As species for a baby weighing 6 kg and 9 kg, assuming consumption of six 4-ounce bottles of milk formula each day, and compared this with "safe" levels estimated for consumption of drinking water containing Asi at the U.S. EPA and World Health Organization (WHO) maximum contaminant limit of 10 µg/L (Meharg et al. 2008b).
Furthermore, non-differential dietary misclassification may affect series I data as a result of using computed measures of dietary nutrients because these computations assume consumption of average portion sizes for age group and gender specific subjects, which may decrease detectable differences in nutrient consumption.
Assuming consumption of rice at a rate representative of a rice-based subsistence diet (0.42 kg dry weight/day) (Baffes and Gautan 2001), the daily As intake from the consumption of Basmati White and Quest would be 13.4 and 525 μg As, respectively.
For food group P.12.1.10 Wet sauces the minimum and maximum exposures from being packaged in food cans or jars with metal closures is given and then the third row gives the exposure assuming consumption (pro rata) from the ratio of cans and jars.
In the case of meat consumption, it is assumed that consumption of all meats decreases to the same extent.
It is assumed that consumption of low ozone dosages is faster than sample homogenization in the batch reactors used.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com