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Is an assortment of bread, meat, cheese and condiments piled on a plate a sandwich?
To get the most out of the experience, gather a group of friends, bring an assortment of bread and cheese and enjoy a winter-time picnic.
You should have an assortment of bread for your guests to eat, which is the purpose of the bread/butter dish.
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At Loaf, a new bakery and cafe, an assortment of breads — ciabatta, dill, whole wheat, raisin, foccacia and rye — line a high wooden shelf, their crusty good looks set off by a vibrant backdrop of buttercup-yellow paint.
The assortment of breads -- a high point in almost every good restaurant in town, and a daily delight everywhere -- is astonishing; the sheermal, another yellow saffron-semolina bread, was one I could not stop eating.
Breakfast, served in a lavish room on the ground floor, is a real production: platters of steaming scrambled eggs and salty pancetta, marvelous cheese, sliced fresh tomatoes and olive oil, a prodigious assortment of breads and pastries, jams and preserves.
An assortment of breads that would have taken their cue from local traditions as well as various classic and borderless egg dishes rounded out my ideas for the breakfast of champions.
A truly special experience, guests and visitors dine with Ozan in her tranquil garden on a long rectangular table, sampling from an assortment of breads, savory pastries, herb-infused jams, olives, salads, and cheeses laid out in family-style fashion.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com